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coniferyl aldehyde : ウィキペディア英語版 | coniferyl aldehyde
Coniferyl aldehyde is a low molecular weight phenolic compound susceptible to be extracted from cork stoppers into wine.〔Polyphenolic Composition of Quercus suber Cork from Different Spanish Provenances. Elvira Conde, Estrella Cadahía, María Concepción García-Vallejo and Brígida Fernández de Simón, J. Agric. Food Chem., 1998, 46 (8), pp 3166–3171 〕 ==Metabolism== Coniferyl-alcohol dehydrogenase uses coniferyl alcohol and NADP+ to produce coniferyl aldehyde, NADPH, and H+. Coniferyl-aldehyde dehydrogenase uses coniferyl aldehyde, H2O, NAD+, and NADP+ to produce ferulate, NADH, NADPH, and H+. Dihydroflavonol 4-reductase uses sinapaldehyde or coniferyl aldehyde or coumaraldehyde and NADPH to produce sinapyl alcohol or coniferyl alcohol or coumaryl alcohol respectively and NADP+.
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